Jerk-Spiced Tilapia with Soaring Eagle Red Blend

INGREDIENTS:

4 Tilapia fillets (this spice would be good on any fish or Chicken)
1 Tbsp. each brown sugar and ground coriander
2 tsp. each granulated garlic and dried thyme
1 tsp. each kosher salt, ground allspice, and ground ginger
1/2 tsp. each ground cinnamon and cayenne pepper

COMBINE:

ALL spices in a small bowl and mix thoroughly. (Can be stored in an airtight container for up to 6 months.)

RUB:

Spice mixture on both sides of Tilapia. Spary each side of Tilapia with oil.

COOK:

Sear tilapia in a well oiled skillet for 10 to 12 minutes or until fish is fork-tender.

Paired with Remhoogte Soaring Eagle Red Blend
Cuisine at Home August 2011

Jerk-Spiced Tilapia with Soaring Eagle Red Blend

INGREDIENTS:

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